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The White Hart
Home
Menus
  • Main Menu
  • Sunday Menu
Christmas Menu
Events
Annual Beer Festival
History
Gift Cards
More
  • Home
  • Menus
    • Main Menu
    • Sunday Menu
  • Christmas Menu
  • Events
  • Annual Beer Festival
  • History
  • Gift Cards
The White Hart
  • Home
  • Menus
    • Main Menu
    • Sunday Menu
  • Christmas Menu
  • Events
  • Annual Beer Festival
  • History
  • Gift Cards

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Sunday Menu

Teasers

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1/2 Pint of Pork Scratchings*

5

with apple sauce

Freshly baked bread

4.50

with olive oil & balsamic

Marinated Olives*

4.50

Starters

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Soup of the day*

6.95

with bread & butter

Homemade Pate on toast*

7.95

with caramelized onion chutney & salad

Crispy Fried Squid

7.95

with lemon, mayo & salad

Melted Brie in breadcrumbs

7.95

with bread, cranberry sauce & salad


Tempura King Prawns

7.95

with sweet chilli 

sauce & salad



Sharing Platters

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Ploughman's Board*

18.95

ham, cheddar, stilton, salad, onions, bread & chutney

Cheese Board*

17.95

stilton, cheddar, brie, salad, pickled onions, crackers & chutney


Sunday Roasts

all served with seasonal vegetables, cauliflower cheese, roast potatoes, homemade Yorkshire pudding & gravy

Roast Topside of Beef*

18.95

with horseradish

Roast Pork Loin*

17.95

with crackling & apple sauce

Roast Leg of Lamb*

18.95

with mint sauce

Homemade Roast Nut Cutlet

17.95

with mint sauce


Mains

Classic "Bangers & Mash"

16.95

3 pork & leek sausages, creamy mashed potato, fried onions & gravy

Tender slow cooked baby Rack of Ribs*

18.95

with chips, salad & bbq sauce

Tiger Beer Battered Cod

17.95

with chips, lemon, tartare sauce & a choice of salad, peas or mushy peas


Award Winning Pies

served with creamy mash potato or chips, seasonal vegetables & gravy

Free Range British Beef Steak & Craft ale*

16.95

Free Range British Beef Steak & Kidney

16.95

with herbs & ale

Free Range British Beef Steak & Long Clawson Stilton

16.95

Free Range Chicken & Mushroom

16.95

portobello, chestnut & porcini mushrooms & white wine

Free Range Chicken, Ham hock & Leek*

16.95

with thyme, cream & white wine

Wild Venison

16.95

with milk stout, mushroom & thyme

Goat's Cheese & Sweet Potato

16.95

with spinach, red onion & roasted garlic

Wild Mushroom & Asparagus

16.95

with shallots & white wine

Plant Based "Steak" & Vegan Craft Ale

16.95

Little Harts

Same quality just smaller portions

Veg sticks with Houmous

4.50

Beef/Pork/Lamb Roast

11

Bangers & Mash/Chips with Gravy

8.50

Chicken Burger & Chips

8.50

Cod Goujons, Chips & Peas

8.50

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Ice-cream Sundae

3.50

with chocolate or strawberry sauce


Desserts

Belgian Waffle

6.95

with chocolate & toffee sauce & ice-cream

New York Cheesecake

6.95

with ice-cream & strawberry coulis

Sticky Toffee Pudding*

6.95

with custard or ice-cream

Chocolate Brownie*

6.95

with ice-cream

Vanilla Ice-cream Sundae*

6.95

with chocolate or strawberry sauce & whipped cream

* Gluten free option available

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