with crusty bread & butter
with toast, caramelised onion chutney & salad*
with crusty bread, dill sauce and salad garnish*
with salad and sweet chilli sauce
ciabatta croutons, parmesan shavings, tomatoes & balsamic dressing*
with fresh vegetables, roast potatoes, pigs in blankets, stuffing, cranberry and our homemade gravy*
served with creamy mashed potato, fresh vegetables and gravy*(v) (see below for options)
served with crushed new potatoes, greens and a white wine sauce*
served with crushed new potatoes, greens, carrot and swede puree and a madeira sauce*
served with brandy cream
served with fruits
served with custard
Wild Venison, milk stout, mushroom & thyme / Goat’s cheese, sweet potato and spinach / Jackfruit Vegan “steak” and craft ale A 10% Service charge will be added for groups over 6 people * Gluten Free, (v) Vegan Option Available